Scientists have discovered that eating chamomile boil helps lower blood sugar levels and revives the health of people with type 2 diabetes.
Scientists at the University of Abernathy and their Japanese colleagues have found the discovery, so they advise people with type 2 diabetes to take daily chamomile, because it limits the progression of the disease.
“Chamomile helps reduce blood glucose levels and also fights the complications of diabetes,” the researchers say.
The results of the tests conducted by specialists that eating two cups of dipped Chamomile daily lowers the level of glucose in the blood by 25% and therefore advised to take this amount daily to get good results, in addition to its effectiveness in the fight against inflammation and reduce the risk of pancreatic cells caused by high sugar level the blood.
The researchers also noted that boiled chamomile may be effective against blindness caused by diabetes, kidney disease and impaired functioning of the nervous system and cardiovascular disease.
The results of a previous study by scientists from the United States have revealed that chamomile contains a special chemical compound can prevent the proliferation of cancer cells.